Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! We used to make this candy in zipper bags when my kids were little. It's a great activity for scouts and church groups, and a healthy snack, too! (Watch out for kids with peanut allergies!) These make great "energy bars" with the addition...
Provided by Jamie Wyatt
Categories Candies
Number Of Ingredients 9
Steps:
- 1. Combine first four ingredients. Mix with fork or spoon, or squeeze together in plastic bag till ingredients are well blended. For fudgy candy, add cocoa or carob now.
- 2. Add any additional ingredients, and press into 8X8" pan, shape in log, or shape into balls, and roll in coconut, wheat germ, sesame seeds, or a combination.
- 3. Chill in freezer for 15-20 minutes, or in refrigerator for an hour. Cut into squares or slice log into bite sized pieces.
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