HONEY-ROAST CELERIAC WITH MUSHROOMS & THYME

Honey-roast celeriac with mushrooms & thyme image

Try this easy roasted celeriac for a stunning veggie main course to serve at a dinner party. Drizzle over truffle oil for added indulgence

Provided by Tom Kerridge

Time 2h20m

Number Of Ingredients 7

Ingredients

1 small celeriac (about 900g), trimmed and peeled
small bunch thyme
100ml honey
50g butter , diced
2 button mushrooms
handful parsley leaves , finely chopped
truffle oil (optional)

Steps:

Heat oven to 200C/180C fan/gas 6. Put the celeriac in a large saucepan, cover with cold water and season. Bring to the boil, then turn down to a simmer for 10 mins.
Carefully lift the celeriac out of the water and transfer to a large roasting tin. Arrange the thyme around the celeriac, drizzle over the honey and top with the butter. Bake for about 2 hrs, basting every 20 mins, until the celeriac has a golden glaze and feels tender when a knife is inserted into the middle.
Cut the celeriac into wedges, finely grate the raw mushrooms over the top, sprinkle with the parsley and drizzle with truffle oil, if you like.

Nutrition Facts : Calories 119 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium