VEGAN FRENCH DRESSING NO MAYO
From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.
Provided by the80srule
Categories Salad Dressings
Time 5m
Yield 40 tablespoons, 40 serving(s)
Number Of Ingredients 8
Steps:
- Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.
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