YUMMY PUMPKIN PIE

Yummy Pumpkin Pie image

This recipe uses custard mix for a creamy consistency.

Provided by Loretta Byrd

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crust, baked
1 (3 ounce) package egg custard mix
¼ cup packed brown sugar
1 ¼ teaspoons pumpkin pie spice
1 ½ cups pumpkin puree
1 ⅔ cups sweetened condensed milk
1 egg, beaten
1 cup frozen whipped topping, thawed

Steps:

In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.

Nutrition Facts : Calories 407 calories, Carbohydrate 64.8 g, Cholesterol 44.9 mg, Fat 13.9 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 7.5 g, Sodium 371.7 mg, Sugar 54.3 g