PEANUT BUTTER FUDGE BARS ALA TASTE OF HOME
I found this recipe a long time ago in the Taste of Home magazine. The recipe was very easy and the results were perfect for an up-scaled brownie. My friends at work loved them and so did I. :)
Provided by Morcash Sweat
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.
- 2. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
- 3. In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.
- 4. Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.
- 5. Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
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