PEANUT BUTTER FUDGE

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A fabulous recipe for true PEANUT BUTTER FUDGE. I adapted from my aunt's recipe that called for chocolate. It has been a family favorite ever since. My Dad gives me the same Christmas Tin (huge) back every year so that I will fill it just for him!!

Provided by chicafiera

Categories     Candy

Time 20m

Yield 1 13x9 pan

Number Of Ingredients 5

2 cups sugar
2/3 cup milk
1 teaspoon vanilla
1 cup crunchy peanut butter
1 cup marshmallow cream

Steps:

  • Over medium-high heat stir milk and sugar together and bring to a boil.
  • Bring milk and sugar to soft ball stage (234 degrees).
  • When you drip some of the syrup into cold water it should form a soft ball in your fingers.
  • Remove from heat.
  • Add peanut butter, marshmallow cream, and vanilla.
  • Stir until thoroughly mixed.
  • Pour mixture into a lightly greased (PAM works well) 13 x 9 pan.
  • Allow to cool.
  • Eat up!

Nutrition Facts : Calories 3915.5, Fat 135.5, SaturatedFat 24.7, Cholesterol 22.8, Sodium 1519.8, Carbohydrate 643.2, Fiber 20.9, Sugar 527.8, Protein 69.2

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