PEANUT BUTTER FUDGE

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Make and share this Peanut Butter Fudge recipe from Food.com.

Provided by Mama Amy

Categories     Candy

Time 10m

Yield 40 40 pieces, 40 serving(s)

Number Of Ingredients 6

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
16 ounces peanut butter
1 teaspoon vanilla extract
1 (7 ounce) jar marshmallow creme

Steps:

  • Butter a 9 x 13 inch pan.
  • Mix sugar, evaporated milk and butter in large saucepan.
  • Stir constantly over medium heat and bring to a full boil.
  • Stir 4 minutes.
  • Remove from heat.
  • Stir in peanut butter, vanilla and marshallow.
  • Spread in pan.
  • Cool completely and cut into squares.

Nutrition Facts : Calories 178.1, Fat 9.5, SaturatedFat 3.5, Cholesterol 10.4, Sodium 85.2, Carbohydrate 21.8, Fiber 0.7, Sugar 18.5, Protein 3.2

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