Make and share this Peanut Butter Fudge recipe from Food.com.
Provided by Mama Amy
Categories Candy
Time 10m
Yield 40 40 pieces, 40 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 x 13 inch pan.
- Mix sugar, evaporated milk and butter in large saucepan.
- Stir constantly over medium heat and bring to a full boil.
- Stir 4 minutes.
- Remove from heat.
- Stir in peanut butter, vanilla and marshallow.
- Spread in pan.
- Cool completely and cut into squares.
Nutrition Facts : Calories 178.1, Fat 9.5, SaturatedFat 3.5, Cholesterol 10.4, Sodium 85.2, Carbohydrate 21.8, Fiber 0.7, Sugar 18.5, Protein 3.2
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