FLUFFY CHEESE AND TOMATO SCRAMBLED EGGS

Fluffy Cheese and Tomato Scrambled Eggs image

Make and share this Fluffy Cheese and Tomato Scrambled Eggs recipe from Food.com.

Provided by Parsley

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

6 large eggs (or 1 1/2 cups egg substitute)
3 tablespoons part-skim ricotta cheese
1 plum tomato, seeded and chopped
1 scallion, chopped
salt, to taste
1/8 teaspoon black pepper
1/8 teaspoon paprika

Steps:

Heat a large nonstick skillet sprayed with nonstick cooking spray.
In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
Add remaining ingredients and mix well.
Pour into skillet and cook/scramble until done.

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