PEANUT BUTTER FUDGE

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Peanut Butter Fudge image

Make and share this Peanut Butter Fudge recipe from Food.com.

Provided by mianbao

Categories     Candy

Time 20m

Yield 64 squares

Number Of Ingredients 6

1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar

Steps:

  • Place butter into a medium saucepan and melt it over medium heat.
  • Add brown sugar and milk, stirring.
  • Boil for 2 minutes, stirring frequently.
  • Remove from heat.
  • Mix in peanut butter and vanilla.
  • Place confectioners' sugar into a large mixing bowl.
  • Pour hot peanut butter mixture over confectioners' sugar and beat until smooth.
  • Pour fudge into an 8 by 8 inch pan.
  • Chill until firm, about 1 hour.
  • Cut into 1-inch squares.

Nutrition Facts : Calories 86.8, Fat 3, SaturatedFat 1.3, Cholesterol 4.1, Sodium 29.8, Carbohydrate 14.8, Fiber 0.2, Sugar 14.2, Protein 0.8

*** Explore more Peanut Butter Fudge Recipes »

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