PEANUT BUTTER FRENCH TOAST

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Categories     Nut

Yield 2 people

Number Of Ingredients 8

1/2 cup milk
3 eggs
1/4 cup peanut butter
2 tablespoons white sugar
1/2 teaspoon vanilla extract (optional)
1/4 teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread

Steps:

  • Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl. Heat the oil in a griddle or frying pan over medium heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

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