PEANUT BUTTER FLUFF
This is a favorite Ice Cream topping My Mother made years ago when we had a Diner. My family loves every time I make it for one of our Birthday Parties.
Provided by Kathy Damicantonio
Categories Other Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Put the sugar and the water in a sauce pan. Bring it to a boil and stir until sugar is melted. Set it aside to cool until about lukewarm.
- 2. Put Marshmallow Cream and Peanut Butter in a bowl. Start adding Simple Syrup maybe about 1/2 cup. Mix and add the Simple Syrup until it is as thin as cake batter. It will get thick when you store it in the fridge. Use this as a yummy Ice Cream topping!! Any leftover Simple Syrup can be stored in the fridge for thinning if it is too thick.
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