PEANUT BUTTER CUPS

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Categories     Chocolate

Yield 10

Number Of Ingredients 6

1/4 cup chopped peanuts
1 (1-ounce) square unsweetened baking chocolate
1 stick butter
1/3 cup SPLENDA sugar substitute
1 tablespoon half-and-half
4 tablespoons reduced fat peanut butter

Steps:

  • Line 10 muffin cups with paper liners. Sprinkle nuts evenly into muffin cups. In a microwaveable bowl, heat chocolate, butter, and Splenda on HIGH about 1 to 1-1/2 minutes, or until melted. (Do not boil.) Stir in half-and-half and peanut butter. Divide mixture evenly into muffin cups. Freeze until firm. Keep frozen until ready to serve.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #kid-friendly     #candy     #dietary     #to-go

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