PEANUT BUTTER CUP CANDY
White chocolate with a milk chocolate swirl. Easy and WONDERFUL! Note: 1/2 cup peanut butter and 1/4 cup tahini can be used instead of the 3/4 cup peanut butter if desired.
Provided by _Pixie_
Categories Candy
Time 15m
Yield 30 candies
Number Of Ingredients 3
Steps:
- Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
- Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
- After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate -- that's it refrigerate for an hour or so until set.
Nutrition Facts : Calories 80.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 1.2, Sodium 36.7, Carbohydrate 6, Fiber 0.4, Sugar 5.3, Protein 2.1
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