Steps:
- Preheat the oven to 350°F.
- Place the butter and peanut butter in a large bowl and stir until smooth. Add the graham cracker crumbs and sugar and stir until completely combined. Spread the mixture in a 9 by 13-inch baking pan and bake for 30 minutes. Remove from the oven and let stand for 5 minutes to cool slightly. Sprinkle the warm bars with the chips, let stand for 2 minutes until the chips begin to melt, and then spread them evenly over the top. Cool slightly and cut into 48 squares while the chocolate is still warm.
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