PEANUT BUTTER CRUNCH CHEESECAKE SQUARES

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PEANUT BUTTER CRUNCH CHEESECAKE SQUARES image

FOUND THIS ONE IN MY FAMILY CIRCLE MAG. AND IT'S YUMMY!!

Provided by TAMMY WADE

Categories     Cakes

Time 40m

Number Of Ingredients 11

1/2 c flour
1/4 c pecans finely chopped
3 Tbsp light brown sugar
3 Tbsp butter, melted
1 pkg 8 oz. cream cheese
1/4 c sugar
1 egg
1 Tbsp lemon juice
3/4 tsp vanilla extract
12 fun size butterfingers, coarsly chopped about 3/4 cup
5 fun size butterfingers, finely chopped

Steps:

  • 1. HEAT OVEN TO 350*. LINE AN 8X8 INCH BAKING PAN WITH FOIL, COATED WITH NONSTICK SPRAY. ALLOW FOIL TO HANG OVER 2 SIDES.
  • 2. IN A MEDIUM SIZE BOWL, WHISK TOGETHER FLOUR, PECANS AND BROWN SUGAR. STIR IN BUTTER, AND MIX UNTIL CRUMBLY. PAT INTO BAKING PAN AND BAKE FOR 14 MIN. REMOVE.
  • 3. BEAT CREAM CHEESE,SUGAR,VANILLA,EGG, LEMON JUICE UNTIL SMOOTH. STIR IN CHOPPED 3/4 CUP CANDIES. POUR INTO BAKED CRUST PAN. BAKE FOR 25 MINUTES.
  • 4. AFTER REMOVING FROM OVEN, IMMEDIATELY SPRINKLE REMAINING FINELY CHOPPED BUTTERFINGERS ON TOP. LET COOL.. LIFT FOIL OUT OF PAN, AND CUT INTO 36 SQUARES, AND STORE IN REFRIGERATOR ( THEY ARE BETTER THE NEXT DAY) ENJOY...

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #eggs-dairy     #fruit     #american     #oven     #holiday-event     #cookies-and-brownies     #bar-cookies     #nuts     #christmas     #taste-mood     #sweet     #equipment     #number-of-servings

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