PEANUT BUTTER CRUMBLE CREAM PIE
If you have a sweet tooth and are a lover of peanut butter then this is one you should not pass up, it has a sweet crumble that is sprinkled over the baked crust, then a delicious vanilla custard on top, then topped off with whipped cream and more crumble on top :)
Provided by Kittencalrecipezazz
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together confectioners sugar with peanut butter until crumbly; sprinkle HALF of the mixture over the baked pie crust.
- In a microwave-safe bowl combine half and half cream with sugar, salt, vanilla, cornstarch and egg yolks; cook on HIGH until thickened and smooth, removing to stir a couple of times during cooking.
- Pour the filling into the crust over the crumble; cool for 30 minutes at room temperature, then place a piece of plastic wrap directly over the custard and refrigerate until completely cold.
- Remove the plastic wrap then spread the prepared whipped cream (or Cool Whip) over the top of the custard.
- Sprinkle with remaining half of the crumble.
- Chill until ready to serve.
Nutrition Facts : Calories 598, Fat 32.1, SaturatedFat 11.2, Cholesterol 124.2, Sodium 318, Carbohydrate 68.9, Fiber 2.4, Sugar 44.3, Protein 10.8
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