PEANUT BUTTER CRISPY RICE TREATS
I found this recipe in the paper the other day and tried it. It's a different way to make rice crispy treats from the way it is usually made with marshmallows. It should be eaten as soon as possible because it will start to go stale overnight. Do not substitute margarine for real butter. The margarine has too much moisture.
Provided by Kaykwilts
Categories Dessert
Time 10m
Yield 13 serving(s)
Number Of Ingredients 5
Steps:
- Heat on high one stick real butter adding the one cup sugar and the light corn syrup. Stir and heat to boil until thoroughly mixed. Add peanut butter and stir until melted. Add 7 to 9 cups crispy rice cereal. Press in 9 x 13-inch pan.
Nutrition Facts : Calories 367.9, Fat 17.3, SaturatedFat 6.6, Cholesterol 18.8, Sodium 284.9, Carbohydrate 52.4, Fiber 1.3, Sugar 25.4, Protein 6.1
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