GREEN CHILE-SAUSAGE QUICHE

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Green Chile-Sausage Quiche image

Make and share this Green Chile-Sausage Quiche recipe from Food.com.

Provided by DailyInspiration

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (7 ounce) can whole green chilies, drained
1 unbaked pie crust (9-inch)
1 lb hot breakfast sausage (cooked, drained, and crumbled)
4 eggs, beaten
1 pint half-and-half cream
1/2 cup parmesan cheese, grated
3/4 cup monterey jack cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Split and seed green chilies and place in piecrust. Sprinkle cooked, crumbled sausage over chilies. In bowl combine eggs, cream, both cheeses, salt and pepper and pour over sausage.
  • Bake for 35 minutes or until top is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 496.4, Fat 37.9, SaturatedFat 15.2, Cholesterol 177.8, Sodium 901.5, Carbohydrate 15.7, Fiber 1.2, Sugar 1.6, Protein 22.8

*** Explore more Green Chile-Sausage Quiche Recipes »

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