PEANUT BUTTER COOKIES

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Peanut Butter Cookies image

This Is The Best Recipe I've Tried For Peanut Butter Cookies. It Came From One Of My Moms Cookbooks But I Changed It A Little Bit.

Provided by Reba 2

Categories     Drop Cookies

Time 35m

Yield 36 serving(s)

Number Of Ingredients 6

1/2 cup peanut butter
1/2 cup butter, Softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups self rising flour

Steps:

  • In mixer cream butter & peanut butter until smooth.
  • Add sugars, egg, & vanilla mix well.
  • Add your flour a little at a time making sure each installment is fully incorperated before adding another.
  • Roll dough into 1-inch balls & place about 2-inches apart on baking sheet. Using a fork press them flat making a criss-cross patern.
  • Bake at 375* for 10-12 minutes or until golden brown.
  • Remove from baking sheet immediately to cool(its easiest to use a spatula).

Nutrition Facts : Calories 72, Fat 4.5, SaturatedFat 2, Cholesterol 12.7, Sodium 91.7, Carbohydrate 6.7, Fiber 0.3, Sugar 3.1, Protein 1.5

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #rolled-cookies     #desserts     #easy     #beginner-cook     #cookies-and-brownies

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