PEANUT BUTTER COOKIE DOUGH BROWNIES
Inspired (and cribbed) largely from Brooke's Best Bombshell Brownies and Eggless Peanut Butter Cookies, both recipes found here on Allrecipes, I concocted this amazing treat. They turned out so fantastic, I thought they deserved their own recipe.
Provided by Tiffany Thompson
Categories Desserts Cookies Brownie Recipes
Time 2h10m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine 2 1/2 cups white sugar, 1 cup melted butter, and vanilla extract in a large bowl. Beat in eggs one at a time with an electric mixer, mixing well after each addition until thoroughly blended.
- Sift 1 1/2 cups flour, cocoa powder, and salt together in a bowl. Stir flour mixture gradually into butter mixture until blended. Spread batter evenly into the prepared baking dish.
- Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
- Combine milk and vinegar in a large bowl and let stand for 5 minutes until milk sours. Add 1/2 cup butter, peanut butter, 1/2 cup white sugar, and brown sugar; stir until mixture is smooth and fully combined.
- Sift 1 1/4 cups flour, baking soda, baking powder, and salt together in a small bowl. Mix into peanut butter mixture until well blended.
- Spread peanut butter mixture over warm brownies. Drizzle melted chocolate chips on top. Refrigerate for 1 to 2 hours before cutting into squares.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 47 g, Cholesterol 61.7 mg, Fat 17.3 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 292.7 mg, Sugar 33.1 g
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