PEANUT BUTTER COOKIE BARS
These layered refrigerated cookie dough bars are fast and ever so easy. the taste is creamy and irresistible! This is" Betty's" recipe and photo!
Provided by Pat Duran
Categories Other Desserts
Time 2h35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350^. In medium bowl, mix sugar, peanut butter and vanilla until well blended. Cut cookie dough in 1/2. In ungreased 8 or 9- inch sq. pan, break up 1/2 the dough. With floured fingers, press dough evenly in bottom of pan. Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining 1/2 of cookie dough over pb mixture. Carefully spread as evenly as possible.
- 2. Bake 30-35 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or room temperature.
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