Mmmmmmm chocolate, peanut butter & marshmallows....what's not to like?
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cookies
Number Of Ingredients 19
Steps:
- COOKIES: Combine flour, cocoa, baking powder & salt in a bowl. Using a stand mixer with paddle, beat butter, peanut butter & sugar on medium high speed until fluffy, about 3 minutes. One at a time, add eggs & beat until combined. Add vanilla & beat until combined. Reduce speed to low & add flour mixture slowly, alternating with milk additions, scraping bowl down as needed. Refrigerate until dough is firm, about 1 hour.
- Adjust oven racks to upper middle & lower middle positions & preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silpat (silicone liners). Using 1/2 of the dough using a small ice cream scooper (or 2 spoons), roll into balls & space them 2" apart on prepared sheets. Bake until edges appear dry, about 8 - 10 minutes, switching & rotating sheet halfway through baking time. Remove cookies from oven & press 1 marshmallow 1/2 into center of each cookie. Return to oven & bake another 2 minutes. Let cookies cool on sheets for 5 minutes. Trasfer to wire rack to cool completely, about 15 minutes. Repeat with remaining dough & marshmallows.
- FROSTING: Whisk sugar, butter, cocoa, water & extract in bowl until smooth. Working 1 cookie at a time, spread 1 heaping tsp frosting over top of each cookie, covering marshmallow completely. Sprinkle nonparells on top of cookies & let sit 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love