"TUNA OR SALMON CROQUETTES" OR PATTIES
This is a make ahead recipe. I make this Tuna/ Salmon Mixture the night before, then when your ready to eat dinner all you do is fry the Croquettes. This Was a staple on Fridays in our Home growing up as a child, in a Catholic family.
Provided by FREDA GABLE
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Melt Butter in sauce pan and cook onion til tender. ADD; Flour, salt, pepper, paprika, cook till mixture bubbles, cook 2 minutes.
- 2. Add; Milk, stirr with wire whisk, until thickens. Add; Drained Tuna. cover and refrigerate, Chill overnight.
- 3. Moisten your hands , an shape into 8 small ovals. Beat egg, in shallow dish. Coat ovals in egg and in bread crumbs, dip in egg again and again in bread crumbs. (twice)
- 4. In Heavy skillet or deep fryer, Heat Oil to 350 degrees, Fry croquets about 2 minutes on each side til golden brown. Drain on paper towels. serve HOT. . . with any side dish of your choice.
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