Steps:
- Preheat oven to 350 degrees. Place large piece of parchment paper on a baking sheet. Set aside.
- Whisk together peanut butter, yogurt, brown sugar, eggs, baking powder and salt until combined. Fold in chocolate chips.
- Using an ice cream scoop, place dollops of cookie dough on parchment paper, leaving a ½-inch gap in between each cookie. Bake for 8-12 minutes, until cookies just start to crack on the top.
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