PEANUT BUTTER CHOCOLATE CHIP CUPCAKES

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Peanut Butter Chocolate Chip Cupcakes image

Make and share this Peanut Butter Chocolate Chip Cupcakes recipe from Food.com.

Provided by Elanas Pantry

Categories     Dessert

Time 30m

Yield 11-12 cupcakes, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup creamy roasted peanut butter (unsalted)
1/2 cup agave nectar
2 eggs
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
1/2 cup roasted peanuts, chopped (unsalted)
1/2 cup dark chocolate chips 73% cacao

Steps:

  • In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
  • Blend in salt and baking soda.
  • Mix in peanuts and chocolate.
  • Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
  • Bake at 350° for 20-25 minutes.
  • Cool for 2 hours.
  • Top with Vegan Chocolate Frosting.
  • Serve.

*** Explore more Peanut Butter Chocolate Chip Cupcakes Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #cupcakes     #desserts     #cakes     #dietary     #gluten-free     #free-of-something

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