PEANUT BUTTER CHOCOLATE CHIP COOKIES
This is my "go to" cookie recipe! I got it from Pamela Lanier's Bed & Breakfast website. I love them because they are delicious! They have oatmeal in them which I put through the blender until fine-this way I can slip it to my picky eaters!!!
Provided by Chef Gina Calina
Categories Drop Cookies
Time 22m
Yield 2 dozen, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter, shortening and sugars.
- Beat in peanut butter, eggs, and vanilla.
- In another bowl, combine oats, flour, baking soda, and salt. Stir into the creamed mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake at 350 degrees for 10-12 2minutes. Cool approximately 2 minutes before removing to a wire rack to cool.
- Note: Oats may be put through a food processor or blender until fine if desired.
Nutrition Facts : Calories 1891.2, Fat 110.7, SaturatedFat 43.6, Cholesterol 166.8, Sodium 1440.3, Carbohydrate 213.1, Fiber 12.5, Sugar 137.9, Protein 32.8
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