PEANUT BUTTER CHIP SQUARES

Peanut Butter Chip Squares image

Provided by Cullinaryjudge

Categories Bar Cookie

Time 50m

Yield 36 small squares

Number Of Ingredients 8

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1/2 cup butter
1 1/4 cups graham wafer crumbs
1/2 cup brown sugar, packed
1/3 cup all-purpose flour
11 ounces sweetened condensed milk
2 cups medium coconut
2 cups semi-sweet chocolate chips
2 tablespoons peanut butter

Steps:

Bottom Layer: Melt butter in medium saucepan.
Stir in graham crumbs, sugar, and flour.
Press in ungreased 9x9 inch pan.
Bake at 350 for 10 minutes.
Second Layer: Stir condensed milk with coconut.
Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
Spread over first layer.
Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
Spread over second layer.
Cool.