PEANUT BUTTER CHEESE BALL PRETZEL DIP

Peanut Butter Cheese Ball Pretzel Dip image

A quick and easy dessert dip for the pretzel and peanut butter lovers in your life. This yummy cheese ball is great for parties, tailgating, or just family movie night. Keep refrigerated until 30 minutes before you are ready to serve.

Provided by Jewel Kingsley

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Previous Next

Ingredients

1 cup creamy peanut butter
1 (4 ounce) package cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
1 ½ cups confectioners' sugar
½ cup mini chocolate chips
¼ cup chocolate sprinkles, or as needed
1 (7.2 ounce) package thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)

Steps:

Combine peanut butter, cream cheese, and butter in a bowl; beat together with an electric mixer until creamy. Beat in vanilla extract. Mix in confectioners' sugar, 1/2 cup at a time, until incorporated. Fold in chocolate chips.
Pour chocolate sprinkles onto a plate. Shape peanut butter mixture into a ball and roll in chocolate sprinkles until completely coated. Transfer to a serving dish.
Arrange pretzel crackers on the dish around the ball. Chill until firm, at least 1 hour.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 48.4 g, Cholesterol 24.7 mg, Fat 27 g, Fiber 2.7 g, Protein 9.7 g, SaturatedFat 10 g, Sodium 670.9 mg, Sugar 26.8 g