PAWPAW'S STEAK GRILLING BASTE AND MARINADE
Adapted from a recipe in the Brett Favre Family cookbook. Baste/marinade can be used for steaks, chicken, ribs, pork chops and other meats as well. Makes one cup of marinade. These are really tasty- doesn't need a steak sauce. Maybe a grind of black pepper and that's it. Nice, buttery, and juicy. I used rib steaks.
Provided by Sue L @suelovesrecipes
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- Whisk together the butter, pepper, cajun seasoning, garlic paste, Worcestershire sauce and sugar.
- Pour over steaks in a ziploc bag and refrigerate several hours or overnight.
- Remove steaks from marinade and scrape off any solidified butter with a butter knife, then microwave that excess butter to get it melted.
- Grill steaks to desired doneness, using the warmed marinade as a baste.
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