LOUISIANA CORNBREAD CAKE

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Louisiana Cornbread Cake image

Make and share this Louisiana Cornbread Cake recipe from Food.com.

Provided by Alisa Lea

Categories     Breads

Time 45m

Yield 1 cake

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix
4 eggs
3/4 cup water
3 ounces lemon Jell-O gelatin
3/4 cup oil
1 teaspoon lemon extract
1/2 cup margarine, melted
1 cup powdered sugar
1/4 cup lemon juice

Steps:

  • Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
  • When done, take a fork and poke holes all over the top of the cake.
  • Combine margarine, powdered sugar and lemon juice and pour over hot cake.

Nutrition Facts : Calories 5601.3, Fat 334.3, SaturatedFat 55.4, Cholesterol 856.4, Sodium 5144.6, Carbohydrate 608.5, Fiber 5.9, Sugar 417.8, Protein 55.8

*** Explore more Louisiana Cornbread Cake Recipes »

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