Make and share this Peanut Butter - Butterscotch Pudding ! recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into bowl.
- Add peanut butter and pudding mix.
- Beat on slow speed or by hand until mixed.
- Mix no longer than one minute.
- Pour the mixture into serving cups or dishes.
- Let set for about 5 minutes. Refrigerate shortly before serving.
- Optional garnishes may be chopped nuts or chocolate sprinkles.
Nutrition Facts : Calories 268, Fat 20.6, SaturatedFat 5.4, Cholesterol 17.1, Sodium 216.5, Carbohydrate 12.6, Fiber 2.6, Sugar 2.7, Protein 11.8
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