PEANUT BUTTER BLOSSOMS
These are the best peanut butter blossoms I have ever eaten, They are moist, chewy and have great chocolate taste. I also love to use carmel kisses instead of the regular kisses. If you love blossoms you'll be eating this recipe for years to come and getting tons of compliments!
Provided by yschaney
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Combine shortening, peanut butter and 1/3 cup of sugar with the 1/3 cup brown sugar and beat well in mixer.
- Add egg, milk and vanilla to the peanut butter mixture and beat well.
- In a separate bowl, combine flour, baking soda, and salt. Mix well.
- Gradually add dry mixture to peanut butter mixture while mixing at the same time. Let beat for about 10 minutes. Mixture will get very thick and stiff.
- Once all blended, using a melon baller or your hands, form small balls approximately 1 in by 1 in out of the batter. Roll them in the 1/4 cup of sugar bowl and place them on a well sprayed cookie sheet couple inches apart. Bake at 350 degrees for 10-11 minutes.
- Place a kiss in the middle of each cookie pressing down gently. Cool and enjoy!
Nutrition Facts : Calories 184, Fat 10.6, SaturatedFat 3, Cholesterol 10.6, Sodium 122.1, Carbohydrate 19.4, Fiber 0.9, Sugar 12, Protein 3.7
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