From Hays, Kansas, Rose Harman writes, "These cream-filled, chocolate-dipped berries make a fun snack for a shower or a pretty party dessert that inspires compliments."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20-25 servings.
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper; set aside. In a small bowl, combine the peanut butter, melted milk chocolate and whipped topping., Beginning at the right of the stem, cut each strawberry in half diagonally. Scoop out the white portion from the larger half of each berry. Spread or pipe peanut butter mixture between the two halves; press gently. , Place on prepared pan; refrigerate for 15 minutes or until set. Dip bottom half of berries in semisweet chocolate. Place on pan. Refrigerate for 15-20 minutes or until set.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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