PEANUT BUTTER BANANA SMOOTHIE BOWLS

Peanut Butter Banana Smoothie Bowls image

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 2

Number Of Ingredients 8

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1 cup whole milk plain Greek yogurt
2 cups frozen banana slices (2 medium)
1/4 cup creamy peanut butter
2 tablespoons real maple syrup
1/2 cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1 medium banana, sliced
2 tablespoons peanut butter, melted
1 tablespoon shaved dark chocolate

Steps:

In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
Pour into 2 serving bowls. Top each serving with Toppings. Serve immediately.

Nutrition Facts : Fat 6, ServingSize 1 Serving, TransFat 0 g