PEANUT BUTTER-BANANA FUDGE

Peanut Butter-Banana Fudge image

Prepare for a triple-threat dessert: Chocolate, bananas and peanut butter mesh in this mouthwatering fudge. It's a scene-stealer!

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 9

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Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/2 cup creamy peanut butter
1/3 cup water
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
3 cups powdered sugar
1/3 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
2 oz. (1/2 of a 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. butter or margarine
2 Tbsp. chopped dried banana chips

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Stir in nuts; press onto bottom of prepared pan.
Microwave semi-sweet chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with banana chips. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 24 g, Protein 2 g