TOASTED COCONUT BREAD

Toasted Coconut Bread image

Make and share this Toasted Coconut Bread recipe from Food.com.

Provided by OceanIvy

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 3/4 cups all-purpose flour
1 1/4 cups flaked coconut, toasted
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons vegetable oil
1 egg
1 teaspoon coconut extract

Steps:

Heat oven 350.
Grease& flour a 9x5x3" loafpan.
(dont forget to toast the coconut!).
In a large mixing bowl,combine the first 5 ingredients.
Make a well in the center of dough.
Combine the other ingredients and add to doughy mixture.
Stir until mixture is evenly moistened.
Place dough in the prepared loafpan.
Bake for 1 hour,or until toothpick comes out clean.
Let the bread cool in pan for 10 minutes.
After removing,let cool on a wire rack.

Nutrition Facts : Calories 3031.2, Fat 78.7, SaturatedFat 40.3, Cholesterol 262.7, Sodium 4271, Carbohydrate 528.2, Fiber 13.3, Sugar 241.2, Protein 56.9