Steps:
- Peanut butter mixture
- Mix peanut butter, butter and vanilla until well blended. Then slowly add icing sugar until there are no more lose icing sugar.
- Roll mixture into bite size balls and coat with chocolate mixture (see below) let dry and refrigerate.
- Using double boiler, first melt wax then add chocolate at medium temperature. Once melted smooth, lower heat to a simmer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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