PEANUT BUTTER AND WHITE CHOCOLATE ICE CREAM SAUCE
Delish sauce that is great on anything! I use this as a topping for ice creams, cakes, pies, cream puffs, bread puddings, and so much more.
Provided by JeffGordonsNo1Fan
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- Heat cream in a saucepan over medium heat, stirring constantly, until just barely boiling. Add brown sugar and stir until it dissolves. Mix in butter until completely melted. Remove from the heat.
- Stir in peanut butter chips and white chocolate chips and let sit until chips become very soft, about 3 minutes. Fold in chocolate until combined. Stir in vanilla and salt until smooth and well blended.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 12.3 g, Cholesterol 23.3 mg, Fat 11.4 g, Protein 2.6 g, SaturatedFat 7.9 g, Sodium 44 mg, Sugar 11.3 g
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