PEANUT BUTTER AND WHITE CHOCOLATE COOKIES
Soft and chewy, these cookies are great for anything.
Provided by egabara
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 40m
Yield 25
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix brown sugar, butter, and eggs together in a bowl until light and fluffy. Add vanilla extract.
- Stir almond flour, baking soda, and baking powder together in a separate bowl. Add to butter mixture until well blended. Stir in white chocolate chips and peanut butter.
- Place tablespoonfuls of batter 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until golden, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 13.3 g, Cholesterol 26.2 mg, Fat 12.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 91.7 mg, Sugar 11.3 g
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