PEANUT-BUTTER-AND-JELLY MONTE CRISTO SANDWICHES

Peanut-Butter-and-Jelly Monte Cristo Sandwiches image

Provided by My Food and Family

Categories Lunch

Number Of Ingredients 7

Previous Next

Ingredients

0.25 cups creamy peanut butter
0.25 cups strawberry jelly
8 slices bread
0.5 cups heavy whipping cream
2 units eggs
0.25 cups butter
1 units confectioners ' sugar

Steps:

Spread 1 tablespoon peanut butter on each of 4 bread slices. Spread 1 tablespoon jelly on each of remaining 4 bread slices. Place peanut-butter-coated and jelly-coated sides of bread together to form 4 sandwiches.
In a small bowl, whisk together cream and eggs. In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoon butter.
Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown. Repeat with remaining sandwiches. Sprinkle with confectioners' sugar, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g