PEANUT BUTTER AND JELLY COOKIE

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Peanut Butter and Jelly Cookie image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 35m

Yield 12 cookies

Number Of Ingredients 5

1 cup smooth peanut butter
1/2 cup light brown sugar
1 teaspoon baking soda
1 large egg
1/4 cup raspberry jam

Steps:

  • Preheat oven to 325 degrees F.
  • Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 teaspoon jam in the indentation. Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.

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