PEANUT BUTTER AND JELLY BLONDIES

Peanut Butter and Jelly Blondies image

Make a pan of our brilliant Peanut Butter and Jelly Blondies that will thrill chocolate lovers, peanut butter lovers and fans of PB&J. Serve a square of these Peanut Butter and Jelly Blondies alongside a big glass of milk.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 24 servings

Number Of Ingredients 10

Ingredients

1/2 cup creamy peanut butter
1/4 cup butter or margarine, softened
1 cup packed brown sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
1/2 cup chopped dry roasted peanuts
1/2 cup strawberry jam

Steps:

Heat oven to 350°F.
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat peanut butter, butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Beat in flour and salt. Stir in chocolate and nuts.
Pour into prepared pan. Drop jam by spoonfuls over batter; swirl gently with knife.
Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g