FANTASY FUDGE

Fantasy Fudge image

This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.

Provided by Club Recipes

Time 30m

Number Of Ingredients 7

Ingredients

3 c sugar
3/4 c butter or margarine
1 can(s) (5 ou) evaporated mik (about 2/3 cup) (do not use sweetened condensed milk)
3 pkg (4 ou each) baker's semi-sweet chocolate, chopped
1 jar(s) (7 ou) jet puffed marshmallow creme
1 c chopped planters walnuts
1 tsp vanilla

Steps:

1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well. POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #occasion #low-protein #fudge #desserts #candy #chocolate #dietary #gifts #low-sodium #low-calorie #low-in-something #taste-mood #sweet