PEANUT BUTTER AND CELERY SOUP

Peanut Butter and Celery Soup image

Make and share this Peanut Butter and Celery Soup recipe from Food.com.

Provided by Lennie

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups diced celery
1/2 cup water
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup smooth peanut butter

Steps:

In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.
In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper.
When creamy, add undrained celery and peanut butter; stir together well.
When soup is well blended and creamy, taste; add more salt and pepper if desired.

Nutrition Facts : Calories 371.9, Fat 29.5, SaturatedFat 11.6, Cholesterol 40, Sodium 601, Carbohydrate 17.9, Fiber 2.9, Sugar 3.9, Protein 13.1

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