PEANUT BUTTER AND BLACKBERRY JAM BREAD

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Peanut Butter and Blackberry Jam Bread image

This is a recipe for bread machines. I really loved this recipe. I recommend toasting to bring out the flavor. We churned our own butter in the bread machine and enjoy it on this. But, it was also great on a turkey sandwich. The sky is the limit, perhaps French Toast. Bon Appetit!

Provided by Tiffany Bannworth @MissAnubis

Categories     Sweet Breads

Number Of Ingredients 14

WET INGREDIENTS
1 cup(s) water
1/2 cup(s) grape or blueberry 100% juice
3 tablespoon(s) oil
3 tablespoon(s) wildflower honey
DRY INGREDIENTS
4 cup(s) bread flour
3 tablespoon(s) poppy seeds
1 teaspoon(s) kosher salt
2 tablespoon(s) dark brown sugar
2 cup(s) peanut butter
1/2 cup(s) blackberry jam
LEAVENER
3 tablespoon(s) yeast

Steps:

  • Place the ingredients in your bread machine in a stratified manner in wet, dry, then leavener order.
  • Choose basic bread with a medium crust as your setting.
  • Allow bread to rest on a rack for 20 minutes before slicing. Cutting it before the steam has escaped will cause the bread to be sticky.

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