I will admit to eating this sandwich whenever I crave 'kiddy comfort food'. Turning it into french toast is a great idea.
Provided by evelynathens
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, beat eggs, milk, and vanilla until blended.
- Set aside.
- Make 4 peanut butter and banana sandwiches.
- Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
- Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.
- Cut french toast into diagonals and sprinkle with icing sugar when serving.
- If desired, drizzle with honey or maple syrup.
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