PEANUT BREAD

Peanut Bread image

This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana," suggests Barbara Hileman of Cortland, Ohio. "The gooey treat goes well with a glass of cold milk."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 6

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Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1/2 cup peanut butter
3 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.