PEANUT AND SPICY ORANGE SAUCES

Peanut and Spicy Orange Sauces image

Provided by Chuck Hughes

Categories Sauces

Time 26m

Yield 50 dumplings worth of sauce

Number Of Ingredients 18

Previous Next

1/2 cup veal stock
1/4 cup smooth peanut butter
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1/2 teaspoon toasted sesame oil
salt and pepper
1/4 cup mirin
2 tablespoons rice vinegar
1 teaspoon fish sauce
1/2 teaspoon chili flakes
1/2 teaspoon sriracha sauce
1 orange, zest of
2 oranges, juice of
1 tablespoon grated ginger
1 tablespoon honey
1 small garlic clove, minced
1 teaspoon cornstarch (diluted in a little water)

Steps:

For the peanut sauce:.
In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
For the spicy orange sauce:.
In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
For serving:.
Serve with dumplings, egg rolls or spring rolls.

Nutrition Facts : Calories 13.6, Fat 0.7, SaturatedFat 0.1, Sodium 43.3, Carbohydrate 1.6, Fiber 0.1, Sugar 1.1, Protein 0.4