PEACOCK VEGETABLES

Peacock Vegetables image

Make and share this Peacock Vegetables recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

2 red onions, cut into eigths
2 small yellow squash, cut into 1/2-inch strips
1 sweet red pepper, cut into 1/2-inch strips
1 yellow sweet pepper, cut into 1/2-inch strips
1 green pepper, cut into 1/2-inch strips
4 cloves garlic, thinly sliced
2 teaspoons fresh parsley, minced
1 teaspoon balsamic vinegar
1 teaspoon olive oil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place first 7 ingredients in a large bowl.
Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
Pour over vegetables and toss well.
Spoon vegetables in an ungreased 13x9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
Serve warm, or at room temperature.

Nutrition Facts : Calories 51.1, Fat 1.1, SaturatedFat 0.2, Sodium 104.4, Carbohydrate 9.7, Fiber 2.2, Sugar 4, Protein 1.7

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