PEACOCK TONIC
The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 6
Steps:
- Vigorously shake Chartreuse, gin, Curacao, and ice in a cocktail shaker.
- Pour into an ice-filled glass, and top with tonic. Garnish with lemon-peel twist.
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